THE 2-MINUTE RULE FOR 300 EN NO OTSUKIAI 2

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Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that normally takes between four and eight several hours. Then, the barley is fermented having a specially cultured yeast in advance of becoming distilled two times in the Macallan's copper-pot stills. The copper comprising the stills functions